Ideal to accompany barbecues. Thank you Debs.It was exactly as you said 'Easy peasy yummy yum yum'!
1 ripe avocado grated rind and juice of 1 lime 1 tbsp sunflower oil 1/2 red onion, chopped finely 1 red chilli desseeded and finely chopped 1 tbsp chopped fresh coriander salt and pepper
Peel and cut the flesh of the avocado into small dice. Combine with the lime rind and juice, oil, onion, chilli, coriander, salt and pepper to taste and mix well. Cover and leave to chill in the fridge.