apple cake

Un gâteau moelleux fait avec les pommes du jardin ! 

300 gr Bramley apples / pommes à cuire
170 gr butter / beurre210 gr light muscavado sugar / sucre roux
3 eggs / oeufs
260 gr plain gf flour / farine
2tsp baking powder / c à c levure 
2 tsp vanilla essence / c à c essence de vanille 
3 tbsp milk / c à s lait 


Preheat oven 180⁰C.
Peel, core and slice apples, cover with water and lemon juice until required. Mix together all other ingredients using electric beaters until a cake batter forms - it should still be fairly stiff with large air pockets. Mix in the apple slices. Sprinkle liberally with sugar and put into pre-heated oven for 45-55 mins. Its ready when a sharp kinife comes out clean and the top is golden.

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