vanilla biscuits

A tasty biscuit with a snap.


80 gr butter
80 gr caster sugar
75 gr golden syrup
1 egg
1 tsp vanilla extract
325 gr gf plain flour
4 gr baking powder
4 gr xantham gum


Makes 20
Preheat 130⁰C
Cool the biscuits and enjoy.
Cream the butter and sugar together until creamy. 
Add the golden syrup and combine well.
Pour in the beaten egg and mix on a low speed.
Increase the speed for 30 seconds.
All all dry ingredients and mix on low speed.
Increase speed for no more than 1 minute.
Flatten the dough and rest in the fridge until firm.
On a floured surface knead the dough until it is very tight.
Roll out to 5 mm thin and chill on baking tray until firm.
Cut shapes and bake for around 26-28 min, until golden at the edges.

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