1 red onion chopped 
2 garlic cloves
1 red pepper choppedl
4 tomatoes
1 slice of gf bread
500ml passata
1 tbsp olive oil
basil leaves - optional


Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, oil and seasoning. Mix well and  put in the fridge for at least 2 hrs or overnight.Serve in glasses and sprinkle with a few torn basil leaves.

Aucun commentaire: