gazpacho

ingredients

1 red onion chopped 

2 garlic cloves

1 red pepper choppedl

4 tomatoes

1 slice of gf bread

500ml passata

1 tbsp olive oil

basil leaves - optional

preparation

Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, oil and seasoning. Mix well and  put in the fridge for at least 2 hrs or overnight.Serve in glasses and sprinkle with a few torn basil leaves.

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