For the chocolate lovers. Thank you Debs.
ingredients400 gr plain/milk chocolate
150 gr unsalted butter, diced
150 gr mini marshmallows
150 gr digestive biscuits, roughly crushed
50 gr toasted hazelnuts
40 gr dried cranberries
40 gr raisins
Lightly oil a tin that measures 18x18cm (7x7in), then line with a sheet of clingfilm.
Break the chocolate into a medium bowl and add the butter. Sit the bowl over a pan of gently simmering water, making sure the bowl doesn’t touch the water. Leave to melt for 10-15 min.
When both have melted, stir quickly together until smooth. Add all the remaining ingredients and transfer to prepared tin.
Level the surface and cover with clingfilm. Chill overnight.
Turn out the rocky road and cut into bite-size chunks.