simple green Thai curry

This is a perfect dish to prepare when you haven't got much time during the week.


2 carrots cut with a julienne cutter
peppers cut into thin strips

200 gr French beans cooked
1 can coconut milk
1 tbsp green thai curry paste
white firm fish or prawns or cooked chicken


Prep: 15 mins | Cook: 20 mins
Fry the curry paste in a little oil then add the coconut milk to the pan and stir well.
Add the peppers and bring to the boil.
Immediately turn the heat down to medium-low and simmer until the peppers are soft.

Add the carrots and beans.
Add the fish or meat and simmer for about 3 minutes.

Season with salt and pepper to taste. Serve with rice.


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